With a few simple swaps, you can make this soup vegetarian-friendly.
It uses just FIVE ingredients — and doesn't need to be baked!
Red chile adds a hint of spice to this elegant and earthy party dish.
With the help of your Dutch Oven, this vegetarian soup can be made in just 30 minutes.
Take a trip to the Mediterranean with this fish and veggie dinner.
Skip pasta and pair these easy-to-make meatballs with a medley of greens.
This creamy pasta dish redefines comfort food.
The 50/50 kale to bread ratio makes this seasonal dish a winner.
Psst! No one will know that this creamy side has an extra veggie tucked inside.
Different potato pancakes every night? Yes, please.
Chilly fall weather has nothin' on these warm, gooey breakfast treats.
This creamy bisque is basically fall in a bowl.
To add more zing to this five-ingredient dish, zest a lemon over the top.
A heavy hand of maple syrup brings natural sweetness to this pork dinner.
Make the most out of this sweet and savory coconut topping by pairing it with ice cream, yogurt, or oatmeal.
Season chicken with rosemary and fennel for a refreshed take of this dinnertime staple.
If shrimp isn't your thing, swap it for chicken breasts or salmon.