This cornbread is packed with pumpkin flavor: Pumpkin filling on the inside and crunchy pumpkin seeds on the outside.
Give this loaf the ultimate pumpkin treatment with roasted seeds sprinkled on top. Follow this video to make your most delicious bread basket yet.
Spoon quintessential fall flavor atop spicy vegetable enchiladas with a homemade pumpkin salsa.
Pepitas (a.k.a. pumpkin seeds without shells) are the ultimate garnish. Here's proof.
Three ingredients and oh so addictive.
Pumpkin seeds, tomatillos and, coconut milk make up the delicious trio in this highly addicting mole sauce.
Protein bars, be gone! Use these super cookies to help you power through your day.
There are cookies ... and then there are cookies. These loaded oatmeal chocolate-dipped beauties with pumpkin seed sprinkles are the real deal.
Oh hello, healthy, vegan pumpkin caramels. These delectable treats are made with only six ingredients and will suffice any sweet tooth.
Spice up your life with this sweet and spicy snack.
This pesto has kale and pumpkin seeds, which are both healthy enough to cancel out all the pasta you're going to slather this on. Right?
Now that you know how to make pumpkin seed pesto, may we suggest you fill a loaf of bread with it?
No need to wait until December for your brittle fix. Try mi things up with a spiced pumpkin brittle instead.
Your kitchen is about to smell amazing.
Toasted pumpkin seeds, salted peanuts, chocolate, and peanut butter — need we say more?
Beets + pumpkin seeds = hot pink pesto.
This gluten-free breakfast bread is made entirely of nuts, seeds and oats. No sorcery required.
Forget the fireplace and cozy up with these drunken seeds that will leave you feeling warm and fuzzy inside.
Make your own gluten-free waffles by blitzing pumpkin and sunflower seeds in your blender or food processor to make flour. Genius.
This pumpkin seed streusel is a game-changing addition to an already pumpkin-loaded cake.
When two perfect foods unite, you dip until you can't dip anymore.
This avocado-pepita sauce can also be used as a dip for veggies or you know, just eaten with a spoon.
These would be might tasty with a PSL on the side.
Butter, crunchy pepitas turned into pesto and golden, caramelized squash over noodles. We're swooning.