If you think eating vegan is boring, think again. Browse through these hearty recipes and find main courses, salads, soups, and more that'll fit your needs — and satisfy your meat-loving friends. Don't stop there: Try our delicious vegan desserts, pizza recipes, breakfast ideas, and homemade ice creams!
Get your vegetable peeler ready! Dress up this tangy quinoa salad with shaved asparagus ribbons.
What you'll need: vegetable peeler ($9, )
Fully loaded, fully vegan — and all the guac you could ever dream of.
We promise these are nothing like those sad, frozen veggie patties.
Make this in your for the easiest (and heartiest) family dinner.
It may be hard to believe but this sweet and spicy pad thai is better than takeout (yep, we went there).
Pack this light summer dish the season's finest produce, including tomatoes, zucchini, and squash.
Follow our easy, five-step tutorial!
The natural sweetness of the sweet potato goes perfectly with the chipotle flakes and smoky cheese sauce in this truly amazing dish.
Crunchy, roasted chickpeas are the new crouton. You heard it here first.
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This salad has Tuscan kale, broccoli, purple cabbage, cilantro, parsley, grapefruit, and avocado, making it almost as beautiful as it is delicious.
Switch to a Parmesan-free vegan pesto sauce ( is our favorite!) for a pasta dish everyone can enjoy.
Roasted sweet potatoes and quinoa are topped with a sweet Thai peanut sauce in this healthy recipe.
You won't have to twist anyone's arm to eat veggies for breakfast when it looks like this.
Big ol' shells stuffed with protein-packed pesto ... can it get any better than that?
This flavorful stir-fry uses zucchini noodles instead of regular ones, making it both vegan and gluten-free.
What you'll need: veggie spiralizer ($23, )
This simple recipe of roasted veggies, tempeh, and quinoa is easy to prepare, making it perfect for weekday lunches or dinners.
Trust us, you'll want to make room on the grill for these tasty skewers filled with squash, mushrooms, tomatoes, and more.
What you'll need: bamboo skewers ($6, )
For all you crouton lovers, this is basically a bread salad. Dig in.
Topped with a spicy red chile sauce, fried tofu adds a delicious crunch to this cucumber and cashew-filled quinoa bowl.
How do we make these noodles so creamy and cheesy without cream or cheese? Click to learn our secrets.
On your table in less than 10 minutes, this veggie-packed curry will seriously spice up your life.
This nutrient-packed veggie soup is more soothing than chicken noodle.
These delicious spiced Indian chickpea fritters, filled with onions, spinach, cilantro, potatoes, and red pepper flakes, are surprisingly simple to make.
Beyond roasting the portobello mushrooms and whisking up a simple vinaigrette, all you have to do is assemble this heart-healthy salad.
Doesn't this look way more delicious than a green juice? Choose a veggie broth and omit the pesto to keep it vegan friendly.
This vegan "queso" is liquid gold and might be better than actual cheese.
These naturally vegan and gluten-free noodles are made from yams, and they're super low-cal to boot.
This chunky soup is basically a veggie chili, so go ahead and load on the toppings.
One taste of these buffalo-sauce-and-ranch combo tacos and you'll understand why people go so crazy over buffalo wings. These are that good.