Before you get started, stock up on these vegan baking essentials. Some of them may sound a little wacky, but you'll spot them again and again in many vegan cheesecake recipes:
• Raw cashews ($7, )
• Coconut oil ($7, )
• Coconut milk ($2, )
• Almond milk ($2, )
• Vegan buttery spread ($4, )
You'll also want to make sure you have a good food processor ($36, ) and a blender ($90, ) on hand for most of these recipes.
Raspberries, honey, sea salt and coconut milk all come together in this creamy, colorful cheesecake.
The best part of this dreamy vanilla cheesecake is the crumbly crust, made with dates, almonds, pumpkin seeds, and sunflower seeds — and set with a little coconut oil.
In addition to that jaw-dropping design (just look at those swirls!), this cheesecake is seriously delicious.
With a luscious chocolate ganache topping and velvety vanilla bean filling, this cheesecake is what baking dreams are made of.
This cheery cake — made with lemons, coconut butter, and cashews — is a delightful way to welcome spring or celebrate Easter.
It can be hard to choose between fluffy tiramisu and creamy cheesecake, but luckily, you don't have to!
Unicorn desserts are all the rage right now. Get in on the trend with this gorgeous, decadent cheesecake that's surprisingly easy to make.
Most of the other recipes here rely on cashews for their creamy texture, but not this one. Instead, it uses vanilla soy yogurt and margarine to create a delicious, velvety dessert. Yum!
These perfectly creamy cheesecake bites with a crumbly crust are easy to customize with blueberries, peanut butter, and caramel.
We're swooning over how elegant this almond cheesecake is. With flavors of warm cinnamon, toasted almonds, and perfectly sweet caramel, this dish is simply irresistible.
Cool down with these minty, chocolatey cheesecake bites made with simple ingredients like cocoa and maple syrup.
Your favorite tea finds a sweet new use in this cheesecake recipe. With lemons and blueberries, it's the perfect treat for springtime.
This gorgeous dessert brings together sweet, creamy cheesecake and tart blueberries. The result is magical.
This fun and festive vegan cheesecake would be the perfect dessert at any summer party. Pineapple gives it a natural sweetness, so there's no need for added sugar.
You don't have to skip the dessert table at Thanksgiving this year, thanks to this beautiful pumpkin cheesecake. We'd bet even the non-vegans will come back for seconds.
Whether Oreos are truly vegan is up for debate, but what's not up for debate is how seriously drool-worthy this cheesecake is.
Peanut butter and chocolate ganache swirl together in these scrumptious little cheesecakes that are just too good to resist.