Pizza night shouldn't be complicated — but it can a serious struggle if you're looking for a pie sans dairy, meat, or eggs. Cheesy, saucy, and even a bit greasy — these pizza recipes (and freezer aisle finds) are also 100% vegan.
What you'll need: pizza cutter ($13, )
Give your pizza a protein-packed foundation with a hummus base. You can even switch it up with different flavors!
There's a reason people love butternut squash: You can roast it, spiralize it, or in this case, purée it.
What you'll need: food processor ($49, )
Cashew mozzarella is a total game-changer.
Reinvent this game day staple by swapping chicken for cauliflower.
How have we never thought of guacamole as a pizza base until now?!
Pesto makes everything better (you know it's true). You can even make your own!
A spring roll in pizza form? Count us in.
Balsamic glaze turns this tomato-topped pizza into a foodie's delight.
These gluten-free mini pizzas have a subtle sweet taste (merci, shallots and figs!).
Cut down on the baking time by using whole wheat flatbread as the crust instead of homemade dough.
Yes, vegan cheese exists — and it's a beautiful thing.
Don't mess with a bowl full of messy dip. Instead, just throw the dip on top of dough and get your grub on!
If you're looking for a lighter lift, vegan frozen pizzas have come a long way in recent years. Topped with vegan cheese, this margherita pizza is as classic as it gets.
Daiya is known (and loved) for their vegan cheese — and this mozzarella and Cheddar blend doesn't disappoint. Even better, this pizza is totally gluten-free.
Another Amy's favorite, this pizza may be missing cheese but that doesn't mean it's lacking flavor. Shiitake mushrooms, sweet onions, and roasted red peppers more than satisfy.