This take on the Italian classic is so much healthier, but doesn't sacrifice on flavor. Call it a win-win.
Cedar, soy sauce, honey and sriracha give salmon complex, but cohesive flavor.
Fresh nectarine salsa, made with jalapeño chiles, fresh lime juice, and chopped cilantro, livens up any grilled dish, especially succulent salmon fillets.
One pan for the win!
This lean, heart-healthy meal is packed with flavor, thanks to dijon mustard, lemons, and fresh dill.
A Greek yogurt, lemon peel and Creole seasoning spread adds some tang and spice to your favorite fish.
You can make this Asian-inspired dish right at home.
These curry-spiced salmon burgers just might replace beef patties at your next BBQ.
A brown sugar and maple syrup glaze brings this salmon recipe some sweetness, while crushed matzo packs the crunch.
This dinner is your one-way ticket to a vacation anytime, thanks to coconut milk and fresh mango.
This sweet and sticky glaze is everything. Try it on chicken or roasted veggies.
One-pan dinners mean less dishes, and that's totally cool with us.
Before you get roasting, watch this video to learn our tricks and tips for the crispiest, flavor-packed sprouts.
This dish is so beautiful it could also double as a centerpiece, just saying.
Make sure you serve this one with some rice for sopping up all the delicious honey-soy glaze.
Think of it like a no-carb BLT. Summer, we see you.
Save this guy for the end of sumer, when you still crave fresh fish and corn but the weather is starting to get crisp.
Balance the smoky flavor of this salmon with a light and crunchy side salad. Presto — your dinner is ready in 20 minutes!
Nosh on this simple salmon supper and you'll be bikini ready in no time.
Mashed potatoes go with everything and anything, salmon included. Watch this video to learn how to make the creamiest mashed potatoes ever.
This Asian glaze would taste equally delicious on chicken or grilled veggies.
Add fruit to your salsa. You won't regret it.
This is everything we ever want to eat, in a single bite.
Sourdough bread is the key to the crunch of this quick and easy salmon dinner.
Impress your dinner party guests in 15 minutes flat.
Dill adds a burst of freshness to this hearty dish.
This veggie-packed version of tuna noodle casserole is loaded with fresh seafood and flavored with leeks, mushrooms, and herbs.
We're totally obsessed with Chinese five-spice powder, a blend of Sichuan peppercorns, cinnamon, fennel seed and star anise. No surprise it makes for a tasty glaze on salmon.
Foil pack dinners are the best because your plate probably even won't get dirty. Plus, the whole meal gets cooked right on the grill.
Fire up your grill because this is basically summer on a plate.