There's no reason to settle for days of ham and cheese sandwiches once the holiday feast is over.
Nothing beats a lazy Sunday morning, so prep this dish the night before and then pop it the oven for a quick brunch.
No, this isn't the Dr. Seuss book. These hard-boiled eggs gets their color from fresh pesto and a handful of arugula.
Pro tip: Cook and cool the rice beforehand. Chilling the grains in the fridge before adding them to the skillet keeps them from sticking together.
Baked on a sheet pan, this homemade pie puffs up perfectly each and every time. Let your dough come to room temperature for easier shaping. (Elaborate tossing not required.)
These aren't your usual sammies. Upgrade plain potato buns by sprinkling poppy seeds and dried onion flakes on them.
Ham and pepper jack cheese partner up in this great breakfast-for-dinner pick. Just pair it with a simple green salad.
Take care of two leftovers — ham and mashed potatoes — with these savory fritters.
Jump-start a mundane Monday with this healthy brunch fave. Swap out the recipe's deli slices for your leftover ham.
This savory salad can stand alone as an entree, or be paired up as a side dish.
Add jalapeños as a topping for an extra-spicy twist on the classic Hawaiian pizza.
Try these quirky deviled eggs on a plane, on a train or at your breakfast nook.