Whether you're Team Baked, Deep-Fried, Spicy, or Sweet — we've got all the saucy wings you could ever dream of for dinner tonight.
If you're doing a whole-nine-yards kind of platter, this collection of sauces covers the classic wing flavors. You can use the crispy-charred chicken wing recipe as your base, then douse them in:
These hotties will start things off with a bang. And they're even better with the creamy yogurt dipping sauce — an essential for cooling off your tastebuds.
These spicy, Asian-inspired wingettes add unique flavor to the traditional chicken wing. Serve with napkins!
Honey, we shrunk the weeknight dinner classic.
These mega hot wings are not for the faint of heart. Add extra lime juice to cut the fire. (We won't tell.)
The secret to making a good dish even better: wrapping it in bacon, obviously.
Because diets don't count on Super Bowl Sunday.
Curry may seem out of place here, but trust. It will be your new fave.
A combination of flour and baking soda will get you that perfectly crispy skin — minus the deep fryer calorie overload.
You love a Bloody Mary. You love chicken wings. Meet heaven on a platter.
One bite of these charred wings and you'll swear you're in the Caribbean.
Pile these ingredients in the slow cooker for the perfect mix of sweet (fruit!) and spicy (BBQ sauce).
Because these crispy bites are baked instead of fried, take 'em by the handful.
If you like sriracha (and who doesn't?), you'll be all over these tangy wings.
What we love best about these simple wings: You can easily adjust the recipe from mild to five-alarm fire.
These wings get their savory, salty deliciousness from an unexpected ingredient: pickles.
The man cave classic — ranch dressing — is perfectly apropos for these wings.
You already use your slow cooker to make everything, so you might as well use it to make these tender, juicy bites.
If you need an easy go-to for a healthier crowd, it doesn't get better than a platter of these beauties.
This recipe works best if you've got an air fryer, but can be made the old-fashioned way too!
These boneless wings pack a serious crunch.
Last but not least: these cheesy, garlicky wings. Make extras, because they'll be gone before you know it.