Incorporate your favorite summertime veggie into every meal — yep, breakfast too — with recipes that won't weigh you down as the temps rise. Compared to their winter counterparts, summer squash (harvested before maturity) have thinner, edible skins, are slightly sweet and come in all different shapes and sizes.
Whole-grain mustard and lemon juice give this vegan squash and quinoa salad a little something extra.
With just one ounce of goat cheese, this summer pasta dish is the perfect balance between creamy and light.
With just the right amount of Parm, this veggie side pairs perfectly with virtually any summer main.
Break out the grill to perfectly blacken tomatoes and summer squash — and throw the buns on to toast to enhance that charred flavor.
Pesto and tomatoes are a match made in heaven — add a glass of rosé and you're set.
Grab your mason jars and vinegar — make your own pickles with summer squash to serve alongside burgers and sammies.
Yep, this handy veggie does it all — even dessert bread.
On a flaky (gluten-free!) pie crust, over a healthy spread of ricotta cheese, thinly sliced summer squash makes the perfect galette topping.
Grab that spiralizer — time to make some zoodles, people!
This squash and potato purée, flavored with turmeric, cinnamon and coriander, is served hot — but would be just as tasty (and more refreshing) chilled.
Mac and cheese is appropriate for every season, of course, but a healthy serving of summer squash, avocado and balsamic vinegar bring the family-favorite into summer.
Meat, who? These vegetarian tacos, sprinkled with cilantro, red onion and cojita cheese, are just as satisfying as a beef, chicken or fish variety.