From fiery chorizo-stuffed poblanos to family-friendly bell pepper pizzas, these flavorful fillings will turn peppers into your favorite edible vessel.
These tasty, better-for-you personal pizzas take less that 15 minutes to throw together.
TBH, we're probably just going to eat all of the Italian-inspired mac and cheese, then leave the peppers behind. Can you blame us?
First, these fiery peppers get a nice char in the broiler. Then, they're filled with Monterey Jack, fried and covered with a creamy chipotle sauce.
Serve cheesy broccoli rice inside colorful bell peppers to double the dosage of veggies in your family's dinner tonight.
While the peppers crisp up in the oven, cook up this flavorful filling in a skillet and save yourself an extra 15 minutes.
Sub these fiery pepper bites in for next Taco Tuesday or make 'em the main attraction at your cocktail party. Either way, you won't regret it.
Stuff ... then set and forget!
If you're a sucker for smoky, spicy and cheesy, you're going to become obsessed with these.
Here's another example of how bacon makes everything better. Even poppers.
Garam masala, tofu and cumin seeds work to give the family-favorite a seriously grown up makeover.
Good news for buffalo chicken fans: We're loading up poblanos with the classic game day grub and calling 'em dinner.
Add these healthy (under 240 calories!) peppers to your weeknight repertoire ASAP.
Pre-roasting the veggies before stuffing them into peppers is what separates the professionals from the amateurs.
This South of the Border filling is satisfying enough to serve on its own. Keep that in mind the next time you're too exhausted (like tomorrow night).
There's a reason you see these spicy stuffed peppers on almost every bar menu.
Make extra fermented black bean sauce so you can drizzle it all over chicken, salads and veggies in the future.
Branch out from your typical Meatless Monday fare with this nutrient-dense dinner.