With walnuts, coconut oil, pumpkin, and figs, you'll never know that this vegan pumpkin pie is dairy and egg-free.
With six ingredients, you can put these two-bite pies together in under an hour. The hardest part will be waiting for your guests to arrive before popping 'em into your mouth!
Forget the pie plate and pull out your instead. Our slab pie feeds almost twice as many as its standard 9-inch cousin.
Want your dessert to really standout this Thanksgiving? This sneaky idea says it all.
A chocolate cookie crust and cocoa powder-infused filling makes this marbled masterpiece perfect for your resident chocolate enthusiast.
As if you needed another reason to collect Mason jars...
What else is there to say? The name pretty much covers it all — salty, boozy, sweet, and delicious.
Canned coconut milk works as a delicious, dairy-free alternative to heavy cream in this recipe. Spread the word to your lactose-intolerant guests that it's safe for them to indulge.
Sweeten this tried-and-true classic (whipped cream included!) with a splash of maple syrup.
Whipped cream may be better than the pie itself (key word: maybe). Follow this step-by-step guide to learn how to make this creamy pie topper.
So, what exactly is chai? A delicious blend of cardamom, cinnamon, ginger, and cloves.
Swap in sweetened condensed milk for heavy cream to get a silkier, creamier, more indulgent filling. Take things to the next level by serving it in a cookie crust.
Still hung up on making the perfect crust? Ditch it altogether with these super cute (and super easy!) pies in a jar.
We're giving this decadent pumpkin pie an A+ for presentation because it's almost too pretty to eat.
With a savory sesame crust, this gorgeous pie is perfect for all the people who hate anything too sweet.
Yes, these pumpkin pies have been deep-fried. No, you do not have to share them with anyone.
This gem of a recipe can be made on Tuesday, then covered with plastic wrap and stored in the fridge for Thursday.
It's a no-brainer: Crust is the trickiest part of the pie. Watch this video to learn how to make the perfect, flaky pie crust time and time again.
Ditch the crust for a healthier pumpkin pie option — we know it's all about the pumpkin pie filling (and the whipped cream).
We'll take leaf cut-outs and sugared cranberries over a complicated lattice crust any day.
Sure, you can serve a slice of pie with a scoop of ice cream. Or, you can just cut to the chase and stir some frozen dairy straight into the filling.
Enter coconut cream pie in all of its Thanksgiving glory. Yum.