Roasted green chiles, gooey cheddar cheese, and a brioche bun are a genius way to take your burger game to the next level.
This lean, healthy burger with plenty of avocado, lime juice, and sprouts pairs perfectly with some crispy sweet potato fries.
Move over beef and turkey — salmon burgers (these are infused with curry powder!) are your new summer grill go-to.
These half-veggie and half-beefy burgers get an extra dose of meatiness from mushrooms.
Your burger could use a facelift, which is where these chile sauce and horseradish-spiked patties come in. Bonus points for the pretzel bun.
These veggie burgers are hearty enough for carnivores.
This burger boasts plenty of Asian flair thanks to ginger, sesame oil, and red pepper. Not in the mood for beef? The recipe works great with chicken or turkey patties, too.
Stuffed with melted cheddar and topped with lime-spritzed avocado and cilantro-spiked sprouts, this decadent burger packs zest into every bite. (And lean ground beef keeps it under 500 calories per serving.)
This tangy, Greek-inspired recipe dresses up ground chicken with one of our favorite blends — tangy feta and fresh mint. Serve it in a warmed pita pocket for a real feel.
Vegetarians and meat-lovers alike will rave about these hearty Middle Eastern-inspired burgers. The black bean patty is seasoned with allspice, cinnamon, cumin, and mint leaves. Top with a dollop of yogurt for a kick of cool flavor.
Turn this classic salad side dish into tonight's main course. This recipe combines all the classic flavors of a Caesar salad – lemon, Parmesan, and anchovy – on a scrumptious focaccia bun.
We never met a recipe using refried beans that we didn't like. Add couscous for a simple side dish to balance out hearty burger bites.
This mountainous burger incorporates our three favorite food groups: crispy bacon, melty blue cheese, and caramelized onions.
All that delicious caramelized onion flavor is now in burger form and topped with melted Swiss cheese.
Seriously, everything is better with guac.
Burgers are great. Fries are great. Why not put them together?
This Tex-Mex inspired burger is packed with flavor. But be careful, that tangy chipotle mayo is seriously addicting.
These paleo, Whole30-approved burgers bring together all our favorite things: bacon, beef, garlic, and avocado.
Putting the cheese on top of your burger is so outdated. Try putting it inside the patty for a crazy-delicious twist.
This creative burger is full of fresh herbs, topped with a crunchy vegetable slaw, and tossed with a peanut butter dressing.
Ground pork makes for the juiciest patty ever — and canned chipotles in adobo is the secret ingredient you never knew your burgers needed.
Buns are usually non-negotiable, but we can get down with a couple golden, slightly crispy tortillas, too.
If it ain't broke, don't fix it.
Goodbye, bikini body. We won't miss you.
Part veggie burger, part rule breaker. Who said meatless patties had to have beans?
What's a butter burger? A patty with butter in it, duh. You can thank Wisconsin for this culinary delight.
Let's all agree to make breakfast burgers a thing, okay?
It's like a luau in your mouth.
These curry-spiced seafood burgers are made for summertime.
What makes a burger a Cuban burger? Tons of shoestring fries on top, and sauce. Lots of sauce. Bonus points for chorizo in the patty.