Wild Mushroom Toasts

Wild Mushroom Toasts recipe
Mike Garten

Red chile adds a hint of spice to this elegant and earthy party dish.

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Cal/Serv: 475
Yields: 4 servings
Total Time: 0 hours 25 mins
Ingredients
2 tbsp.

olive oil 

1 lb.

mixed mushrooms, sliced or quartered if large

Kosher salt

Pepper

1

red chile, thinly sliced

1/4 c.

flat leaf parsley, chopped

1/2 c.

fresh ricotta cheese

1/2 c.

goat cheese, softened

4

thick slices country bread, toasted

Directions
  1. Heat large skillet on medium-high. Add oil and, in 3 batches, cook mushrooms, tossing occasionally, until golden brown and tender, 4 to 6 minutes. Season with salt and pepper, transfer to bowl and repeat with remaining mushrooms, adding more oil as necessary.
  2. Add red chile to skillet and sauté until tender; mix with mushrooms and parsley.
  3. In bowl, combine ricotta and goat cheese. Spread evenly among toasts, then top with mushroom mixture.

Nutritional Information (per serving): About 475 calories, 16.5 g fat (6 g saturated), 20 g protein, 800 mg sodium, 63 g carb, 6 g fiber

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