Roasted Salmon with Tomatoes and Green Beans

Roasted Salmon with Tomatoes and Green Beans Recipe
Beatriz Da Costa

Take a trip to the Mediterranean with this fish and veggie dinner. For more easy (and delicious!) recipes like this, check out . 

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Cal/Serv: 355
Yields: 2 servings
Cook Time: 0 hours 5 mins
Total Time: 0 hours 25 mins
Ingredients
6 tbsp.

green beans (trimmed) 

1 c.

grape tomatoes

1/4 c.

pitted Kalamata olives

4

oil-packed anchovies (drained) 

1 tbsp.

olive oil 

Kosher salt

Pepper

2

6-ounce skinless center-cut salmon fillets

Directions
  1. Heat oven to 425°F. Heat large skillet on medium-high, add green beans and 1/4 cup water, cover and cook, shaking pan occasionally, 3 minutes. Drain beans and transfer to bowl. 
  2. Wipe out skillet. Toss beans with grape tomatoes, pitted Kalamata olives, anchovies, and olive oil, and season with salt and pepper. Return to pan and roast 8 minutes.
  3. Season salmon fillets with salt and pepper and nestle among vegetables in pan. Roast until salmon is just opaque throughout, 10 to 12 minutes.

Nutritional Information (per serving): About 355 calories, 18 g fat (3.5 g saturated), 38 g protein, 1105 mg sodium, 10 g carb, 4 g fiber

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