Not only is this cake topped with an adorable little pumpkin patch, but it's also covered in coffee-flavored buttercream.
We'll take ours with extra caramel and Cool Whip, obviously.
If you're feeling extra fancy, opt for the homemade salted caramel sauce instead of store-bought.
It'll be hard to stop yourself from eating the whole thing in one sitting...
These mini cakes (or cupcakes) are SO Instagrammable — just add pumpkin puree into your cake mix for the ultimate fall dessert.
What you'll need: mini bundt cake pan ($13, )
If frosting isn't your forte, that's where the chocolate ganache comes into play. Drizzle to your heart's content to cover up any imperfections.
Add chocolate and pumpkin to that list of unbeatable flavor combinations (i.e. peanut butter and jelly).
Technically, this serves 12 people. In our opinion, it really only serves one (sorry, we're not sharing!).
The swirl makes this cake look so much more complicated than it actually is. Trust.
Shaping the cake like a pumpkin really drives home that whole this "tastes like pumpkin" point.
You don't even need a mixer for this one — just a little elbow grease and a whisk.
'Cause dietary restrictions shouldn't keep anyone from getting their pumpkin fix.
So decadent, we're blushing.
Let your fridge work its magic, so you can spend the day doing all the fall activities (apple picking, tailgating, leaf raking...).
Sneak some fruits and veggies into the batter, so the cake turns out to be incredibly moist. Plus, you'll feel less guilty about going in for that second (or third!) slice.
With layers of pumpkin cake, cinnamon streusel crumbs and maple-cinnamon frosting, this gorgeous dessert will steal the post-Thanksgiving show.
We put pumpkin in everything else, so why not tiramisu?
This dessert has three layers of delicious goodness and is gorgeous enough to double as a centerpiece for your table. Win-win.
Not a fan of cream cheese? Slather this tangy, citrus frosting all over your pumpkin cupcakes instead.
This pie-in-a-mug recipe is for those lazy days when you can't be bothered to turn on the oven.