Mulled Cider

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This comforting hot cider is easy to make and economical to serve at winter parties. The cider base can be prepared and refrigerated up to 2 days ahead — when ready to heat, add the rum.

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Cal/Serv: 100
Yields: 1
Cook Time: 0 hours 15 mins
Total Time: 1 hour 0 mins
Ingredients
1 gal. apple cider
4 cinnamon sticks
1 1/2 tsp. whole allspice
1 tsp. whole cloves
1 navel orange
1 lemon
1 c. rum
cinnamon sticks
Directions
  1. In 6-quart saucepot, heat cider with cinnamon sticks, allspice, cloves, orange slices, and lemon slices to boiling over high heat. Reduce heat to low; cover and simmer about 45 minutes.
  2. Add rum; heat through. Do not boil. Pour cider through sieve into heat-safe punch bowl. Discard spices and fruit slices. Serve hot cider in warm cups accompanied by cinnamon-stick stirrers if you like.
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