Move over, avocado toast—this is your new vegetarian go-to.
small cauliflower florets
extra-virgin olive oil
BBQ Chickpea "Nuts"
flatbreads or pocketless pitas, toasted
roasted salted pepitas
Hot sauce, for serving
- On a large rimmed baking sheet, toss cauliflower with olive oil and 1/4 teaspoon salt; roast in 425 degree F oven for 25 minutes along with one-fourth recipe BBQ Chickpea "Nuts."
- Mash avocados with lemon juice and pinch salt; spread all over flatbreads. Top with roasted cauliflower, chickpeas and pepitas. Serve with drizzle of hot sauce.
Nutritional Information (per serving): Calories 500; Protein 11g; Carbohydrate 65g; Total Fat 25g; Saturated Fat 4g; Dietary Fiber 13g; Sodium 915mg.