Grilled Chicken with Herbed Corn Salsa

Grilled Chicken with Herbed Corn Salsa Recipe
Mike Garten

This juicy chicken dinner packs a ton of fresh flavor.

Advertisement - Continue Reading Below
Yields: 4 servings
Total Time: 0 hours 20 mins
Ingredients
2 1/4 lb. skin-on, bone-in chicken thighs
salt
pepper
2 large ears corn, shucked
1 c. packed fresh basil leaves
1/2 c. packed fresh mint leaves
1/4 c. Grated Parmesan
1 clove garlic
1/4 c. lemon juice
2 tbsp. extra-virgin olive oil
Directions
  1. Season chicken thighs with 1/2 teaspoon each salt and pepper. Grill chicken on medium, covered, 15 to 20 minutes or until chicken is cooked (165 degrees F), turning over once.
  2. Grill corn on medium 10 minutes, turning occasionally. In food processor, pulse basil, mint, Parmesan, garlic, and 1/4 teaspoon salt until finely chopped. Add lemon juice and olive oil; pulse until just combined. Cut kernels off cobs; stir into herb sauce. Serve chicken with corn mixture.

Nutritional Information (per serving): Calories 495; Protein 39g; Carbohydrate 17g; Total Fat 31g; Saturated Fat 8g; Dietary Fiber 3g; Sodium 690mg.

Advertisement - Continue Reading Below
More From Food & Recipes
www.best-cooler.reviews/

maxformer.com

www.pharmacy24.com.ua