Supergreen Mushroom & Orzo Soup

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Mike Garten

Get a serious dose of green from this comforting, one-pot soup.

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Yields: 6 servings
Prep Time: 0 hours 5 mins
Total Time: 0 hours 35 mins
Ingredients
2 tbsp. extra-virgin olive oil
1/4 tsp. Kosher salt
1 1/4 c. celery
1/2 c. shallots
1/4 c. garlic
8 c. vegetable or chicken broth
3 c. broccoli
3 c. sliced spinach
1 c. sliced mushrooms
1 c. orzo
basil pesto
Directions
  1. In an 8-quart saucepot, heat olive oil on medium. Add salt, celery, shallots, and garlic. Cook 8 minutes or until golden, stirring.
  2. Add broth and broccoli. Heat to simmering on high. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.
  3. Add spinach, mushrooms and orzo. Simmer 8 to 10 minutes or until starches and veggies are softened.
  4. Remove from heat. Stir in basil pesto to taste.

Nutritional Information (per serving): Calories 230; Protein 7g; Carbohydrate 34g; Total Fat 8g; Saturated Fat 1g; Dietary Fiber 5g; Sodium 360mg.

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