Tropical Smoothie Bowl

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Mike Garten

Top this fruity smoothie with chopped almonds, shredded coconut, fresh kiwi, mango and blueberries.

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Yields: 2 servings
Total Time: 0 hours 5 mins
Ingredients
1 banana, sliced and frozen
1 c. frozen mango chunks
1 c. frozen pineapple chunks
1 c. almond milk
Directions
  1. In blender, pulse banana, mango, and pineapple with almond milk until smooth but still thick, stopping and stirring occasionally. Add more liquid if needed. Pout into 2 bowls. Top as desired.

Nutritional Information (per serving): Calories 180; Protein 3g; Carbohydrate 43g; Total Fat 2g; Dietary Fiber 5g; Sodium 90mg

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