You don't have to book a trip to the islands to enjoy some delicious poke.
green onions, finely chopped
toasted sesame oil
sushi-grade tuna or salmon, cut into 1/2" cubes
pickled peppers, drained and chopped
Salad greens or cooked rice
Thinly sliced radishes
- In a large bowl, whisk soy sauce, green onions, oil, honey, and sesame seeds. Add fish and peppers; toss until well-combined.
- Serve alone or over salad greens or cooked rice, along with sliced radishes, carrots and cabbage.
Nutritional Information (per serving): Calories 200; Protein 29g; Carbohydrate 7g; Total Fat 5g; Saturated Fat 1g; Dietary Fiber 1g; Sodium 905mg