This savory patty paired with a slightly sweet pretzel bun = burger perfection.
ground beef chuck
prepared chile sauce
finely chopped onion
spicy brown mustard
Freshly ground black pepper
Pickles, for serving
Lettuce, for serving
Sliced tomato, for serving
Sliced cheddar, for serving
- Heat grill to medium heat. In a large bowl, mix together ground beef, chile sauce, onion, horseradish, mustard, Worcestershire sauce, salt, and pepper until combined.
- Divide meat into 6 mounds; form into 1"-thick patties. Grill over medium heat to desired doneness.
- Serve on pretzel buns with pickles, lettuce, tomato and Cheddar.
Nutritional Information (per serving): Calories 600; Protein 41g; Carbohydrate 43g; Total Fat 28g; Saturated Fat 13g; Dietary Fiber 1g; Sodium 1,030mg