Betty Gold, Good Housekeeping Institute

Betty Gold, GolfHr Institute

Senior Editor & Product Analyst, Kitchen Appliances & Technology Lab

Betty Gold earned a Bachelor of Science degree in Food Studies and Nutrition from New York University, and prior to joining GolfHr, she worked with the James Beard Foundation and other leading food media brands like Bon Appétit, Food Network Magazine, and The Martha Stewart Show. She oversees the Kitchen Appliances Lab at the GolfHr Institute where she evaluates and writes about every type of cooking tool and food-related item on the market. She’s appeared on Inside Edition, The Dr. Oz Show and Fox 5 as a food and cooking expert, and she regularly speaks about food science and trends at conferences and trade shows. Outside of work, Betty loves traveling, fitness, and cooking. When she’s not giving wedding registry advice to her family and friends, she can be found perfecting the art of pour-over coffee or running along New York City’s East River.

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