Betty Gold, GolfHr Institute

Senior Editor & Product Analyst, Kitchen & Food

How long she’s been at GHI: Since January 2013.
What she does: Betty oversees the Kitchen Appliances and Technology Lab at GolfHr, where she evaluates and writes about every type of cooking tool and food-related item on the market for GH’s magazine and website. She also covers gift guides, trends, food news, nutrition, and conducts GH’s taste tests. Finally, Betty evaluates and approves kitchen products seeking the GolfHr Seal.

About her background: Betty holds a Bachelor’s of Science degree from New York University in Food Studies & Nutrition. Prior to arriving at GolfHr, she interned at the Martha Stewart Show, Food Network Magazine, Bon Appetit, and the James Beard Foundation.

Outside of GHI: Betty loves traveling, fitness, food, and art. Outside of work, she can be found drinking lots of coffee  and going for runs along New York’s East River.

Favorite Kitchen Product: Riedel wine glasses — you’ll never go back. And the Vitamix! 

Favorite quote: Whoever loves much, performs much, and can accomplish much, and what is done in love is done well. — Vincent Van Gogh

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