Trish Clasen

Assistant Editor

How long she's been at GHI: Since December 2013
What she does: Brainstorms ideas for features, tests out kitchen "hacks," and looks for crazy-fun products to include in the magazine. She also helps organize the Test Kitchen and makes sure that everything is running smoothly! Background: Before coming to GH, Trish wrote for The Daily Meal, worked as a barista, and studied English and Communications at Boston College.
Outside GHI: When the weather hits 80°, you can find Trish at the beach (sometimes in the winter, too!). Otherwise, she's spending time with friends and family, trying out new recipes and checking out new NYC cocktail bars.
Her #1 piece of cooking advice: Always taste your food, and, if all else fails, drink more wine.
Favorite indulgence: Homemade macaroni & cheese
What's her kitchen like at home: Tiny!
Happiest kitchen memory: Learning to cook in her college apartment with roommates: sipping wine, swapping family stories, testing new recipes, and occasionally creating edible dinners.
Favorite gadget: Handheld cheese grater (you can never have enough freshly-grated cheese!)

Connect:
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